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After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.

"Eleven-year-old Maizy Chen visits her estranged grandparents, who own and run a Chinese restaurant in Last Chance, Minnesota; as her visit lengthens, she makes unexpected discoveries about her family's history and herself"-- Provided by publisher.

"Chloe Kwon can't stand Peter Li. It's always been that way. Their families don't get along either: their parents operate rival restaurants in the Riverwood Mall food court--Korean food for the Kwons and Chinese food for the Lis. Now it's the holiday season and Chloe's the photographer at the mall's Santa Land, and Peter works at the virtual reality North Pole experience right across the atrium. It's all Chloe can do to avoid Peter's smug, incredibly...

In a small Greek island village, a group of travelers from around the world and the local residents they encounter are brought together when tragedy strikes.

"Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop, Alabama, with his mother Ruth, church going and proper, and the fun-loving hell-raiser, his Aunt Idgie. Together they ran the town's popular Whistle Stop Café, known far and wide for its famous 'Fried Green Tomatoes.' And as Bud often said of his childhood, 'How lucky can you get?' But sadly, the railroad yards began to shut down and the town became a ghost town, with...

When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.

Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty -- as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...

Chaos results when George and the man with the yellow hat decide to eat in a restaurant.

In an adaptation of the original parody, the hound Yodeler Jones tells what happened when his beloved meatball escaped from a plateful of spaghetti and ended up under a bush outside his restaurant.

"Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything, from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell: tales of love, of betrayal,...