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Text and photographs introduce young readers to various careers available in a restaurant such as a host, manager, and chef among others. Colorful sidebars encourage young children to think, create, guess, and ask questions about working in a restaurant.

First in a new cozy mystery series featuring Southern cooking that is to die for.
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition...
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can...

"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned...

Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self.

Joan Liang's life is a series of surprising developments: She never thought she would leave Taiwan for California nor did she expect her first marriage to implode--especially as quickly and spectacularly as it did. She definitely did not expect to fall in love with and marry an older, wealthy American and have children with him. Through all this she wrestles with one persistent question: Will she ever feel truly satisfied? As Joan and her children...

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

"A belated honeymoon turns into a busman's holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . . Siobhán's brother Eoin's new family restaurant, The O'Sullivan Six, is so close to opening--but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan--take...

Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...